A sweet soup. Made of beans. Red adzuki beans. It's one of those 'weird Asian desserts'.
But you know what?
It's tasty as hell. Easy to make. Even *gasp* good for you. And contains one sacrilegious, gosh-darn-crazee ingredient guaranteed to make generation of Chinese grandmothers roll in their graves. As well as an optional extra which doubles as a sticky yet-oh-so-right choking hazard.
So now that you've got the emergency room number on speed-dial, let us foray, explore, plunder.
