So, May was Cakegeddon. It was cake-tastic, cake-splosive, cake-apocolyptic, even.
So. Many. Damn. Cakes.
I logged some serious hours in the kitchen. My kitchen is small and not considered to be a "fun" place to hang out in. Productive, yes, rewarding, yes, enjoyable in a soul-fulfilling and satisfying manner - yes! But not "fun". While my house is old and pretty (fancy folks call it 'vintage'), it means that it's not built on an open plan, so the kitchen is a completely separate space. In modern kitchens, kids do their homework at the breakfast nook while Dad cooks bacon and watches football simultaneously.
My house ain't built like that. At my house, if you're in the kitchen, you're cooking.
It can get a little crazy-making in there, especially if you're baking what feels like a thousand cakes (okay, four). So here are a few things I use to make kitchen life a little more streamlined and (I hate to say it) "fun".